Letter From Colombo – Week 1


CRAB CURRY & PLANTAINS The local fishmonger has fresh sea crabs on Sundays. They make wonderful crab curry to be eaten with red Basmathi rice and washed down with Tanqueray and tonic. Fresh king coconut water is another great thirst quencher, isotonic and rich in potassium. Bananas here are called plantains. They are relatively small…