A week ago, in a cramped and airless room on a cold and blastery day in Harrogate, I tasted ten fine, old wines. Barometric pressure was not really low enough to make it a true ‘Root Day’ according to the Biodynamic almanac. The corks however were pulled at the last minute to guard against old…
Seven days in the great vineyards of Burgundy.
A day at UK’s premier trade wine show
New Season Asparagus At last the asparagus season is here. If you were having lunch in the Rheingau this time of the year, you would order a pound of white asparagus, new potatoes and a herb omelette with a bottle of Riesling. Even though you could happily drink Riesling or Sauvignon Blanc with English asparagus,…
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